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This is a traditional yellow colored rice dish in many cuisines. It is made by using Basmati rice with turmeric and other spices. It goes well any veg or non-veg curries
A light and flavourful rice recipe with vegetables from Bengali cuisine. It is enjoyed with any veg/nonveg curries.
Traditional Bengali dish prepared during festivals and special occasions. This aromatic and bright yellow colored rice is flavored with whole spices and cashews to add a royal touch to this dish.
The dish consists of boiled basmati rice stir-fried with lots of vegetables and two eggs. It is seasoned with soy sauce and other spices and garnished with spring onions.
The dish consists of boiled basmati rice stir-fried with lots of vegetables. It is seasoned with soy sauce and other spices and garnished with spring onions
Jeera rice is an Indian rice dish made by boiled basmati lightly sautéed with butter and cumin. Garnished with raisins. It goes with any veg or non veg curries
Steamed basmati rice goes well with any type of curries, veg or nonveg. It is a long, slender-grained, aromatic rice traditionally from India
Made by fried bread stuffed with a sweet and spicy pea spread.
Made by fried bread stuffed with a sweet and spicy pea spread.
Traditional Bengali Puri made out of all-purpose flour or maida and whole wheat, then deep-fried for a glowing golden look
Traditional Bengali Puri made out of all-purpose flour or maida and whole wheat, then deep-fried for a glowing golden look
Made by fried bread stuffed with a spicy fish spread
Made by fried bread stuffed with a spicy fish spread
Asafoetida aka hing are used to make an aromatic and spicy filling inside the dough that's deep-fried.
Asafoetida aka hing are used to make an aromatic and spicy filling inside the dough that's deep-fried.
Asafoetida or hing are used to make an aromatic and spicy filling inside the dough that's deep-fried.
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